http://www.bbc.com/future/story/20180223-the-secrets-tricks-in-our-microwave-meals
I'd never heard of the Maillard reaction - I must experiment with my microwave :-)
"Essentially, something delicious happens when you mix amino acids with certain kinds of sugars, then heat them up. New compounds begin to form, which turn the food brown and contribute to its flavour."
I'd never heard of the Maillard reaction - I must experiment with my microwave :-)
"Essentially, something delicious happens when you mix amino acids with certain kinds of sugars, then heat them up. New compounds begin to form, which turn the food brown and contribute to its flavour."
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